Jeuxles wrote:

> . Does this happen to anyone else that is very sensitive to gluten and 
> has eaten fat from an animal that has been fed such grains? I wonder 
> if there are gluten proteins in the fat of the animal. I am going to 
> stop eating it for a few weeks and then give it a try again later and 
> see what happens.  Always amazed at how I do the slightest thing 
> different and something goes out of whack.

Yes. It happens to me consistently. I have not had grains (including 
corn and rice) or any
foods with these ingredients for long enough that I now notice 
immediately. Whenever I
have meat that is grain fed or even grain finished, there is a 
noticeable difference.

   Ari