Alex,
The proteins would be present in both milk and yogurt. The proteins are
proteins, no matter where they are, therefore should be digested in the same
manner. It is my understanding that the proteins don't change whether the
milk is raw or "sour."
I have a question for you-
what type of butter or margarine substitute do you give your daugher, if
any?
Also, I ordered a book on dairy free desserts, but many of them called for
chocolate chips (which obviously contain milk), so what are people using as
a "chocolate substitute?" I want my daughter to have a "treat" for specail
occassions at school like the other kids get!
Colleen
>From: Alex Oren <[log in to unmask]>
>Reply-To: Milk/Casein/Lactose-Free List <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: To challenge? Another question
>Date: Sat, 27 Jan 2007 21:27:07 -0500
>
>Hello Colleen,
>
> > I am not sure, but could probably discuss with my collegues and get =
>back to=20
> > you. I am not sure there would be a difference, as the casein and =
>whey=20
> > proteins would be found in both. I cannot think of a medical reason =
>why it=20
> > would matter which was used, but on the same note, is there some =
>reason you=20
> > prefer to use yogurt rather than milk?
>
>Are the proteins the same in raw and sour milk (yogurt, etc.)?
>
>If not, yogurt may be easier on her immune system (we're not about to =
>start giving her raw milk anytime soon)
>
>Even if the proteins are the same, yogurt may be easier on her digestive =
>system.
>
>On the other hand, I may be talking out of my elbow...
>
>Best wishes,
>Alex.
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