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Hi,
I love the following recipe, but my child and I have both become
intolerant to tomatoes so I am wondering if any of you have a
replacement idea for the tomato sauce that would work for this
recipe. It would also need to not have potato or soy.
Gluten Free One Pan Spaghetti
1 lb ground beef
3 1/2 cups water
1 15-oz can organic tomato sauce
1 Tbsp minced dried onion
1 tsp salt
1 tsp dried oregano
1 tsp gluten free (GF) Worcestershire sauce (I use Lea & Perrins)
1/2 tsp sugar
1/2 tsp dried basil
1/4 tsp garlic powder (or just a few sprinkles if you prefer less
garlic)
sprinkle of black pepper (leave out if you prefer)
6-10 oz GF spaghetti noodles, broken into 2 inch pieces (Tinkyada
Thank you.
Sue
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