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Hello,
Does anybody have any ideas on how to substitute soy sauce?

I have celiac plus allergies to dairy, soy & almonds & am trying to make 
some Thai/ chinese dishes.  I have fish sauce that is safe, but haven't been 
able to figure out how to substitute. Things seem to taste a bit strange if 
I substitute it 1:1 ratio.

Thank you,
Jeannie

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