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Subject:	Gluten Free Gluten
From:	Jeanine Ruffing <[log in to unmask]>
Reply To:	Jeanine Ruffing <[log in to unmask]>
Date:	Sun, 25 Jun 2006 12:13:06 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (11 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone heard of or tried Orgran's Gluten Free Gluten?  It supposedly 
has the same characteristics of wheat gluten but with out the gluten!  I 
actually saw it in a store and bought it.  Haven't used it yet.  You can 
add it to any of your recipes for better consistancy and texture.  I'm 
excited to start using it...

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