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Hi all!
We recently used some Arrowhead Mills cornmeal (please
no flaming emails on how it's not produced in a
dedicated facility- we're aware) and have found that
it is too finely ground for our taste. We would
prefer cornmeal more like the Quaker brand. We also
need to find polenta-quality cornmeal and grits.
I checked the archives and there was nothing really
recent on this. So, I figured I'd informally poll the
group on the favorite/preferred/trusted brands of the
following:
1. Cornmeal (general purpose for cornbread and what
not)
2. Grits
3. Polenta-grade cornmeal
4. Quick-cooking Polenta-grade cornmeal (the type
I've seen in 30 minute meal recipes)
I promise to summarize and thank you all in advance
for your suggestions!
Vidalia in Raleigh, NC
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