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> According to my Canadian Celiac Association book Millet is okay.
I believe CSA/USA advises against millet. Our local support group has
also advised staying away from it. However, I'm not sure I could pin-
point any reference that says why. I'd be interested in hearing what
Don Kasarda has to say on this subject. (I believe he is a grain
specialist with the FDA who subscribes to this list.)
--- Jim Lyles ([log in to unmask]) ---