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Tue, 19 Dec 1995 02:09:01 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
We've been researching bread machines and have been inundated with an
incredible amount of information. We've talked to a number of
manufacturers, and asked them whether their machines could prepare GF
bread, and, if so, which cycle to use. Almost universally, with a few
exceptions, the manufacturers have told us that (1) their machines CAN make
GF bread, but (2) they haven't tested the machines, themselves. Several
manufacturers didn't have a clue about GF bread to the point of asking us
if you can use oat or spelt in GF bread.
Now, following that rather long preamble, what I would like to ask the list
members are:
1. What bread machines are you using. Please be as specific as
possible. Please tell me what model number you are using,
i.e., Zojirushi S-15, not just Zojirushi.
2. What cycle(s) are you using to make GF bread, and which ones are
extraneous?
I'm wondering just what degree of programmability is REALLY needed in a
bread machine. Do I really need the programming capability of the Zo S-15?
Can I get by with a "standard" machine?
Thanks in advance for your responses. This is worse than buying a car. At
least you can test drive a car.
Howard
--
Howard J. Kass, CPA [log in to unmask]
Cindy Koller-Kass Voice: (216)831-4141
FAX: (216)831-4887
Hope things aren't too taxing for you!
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