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I have always read that maltodextrin is gluten free.  However, today I was munching on some Terra brand chips and noticed that the ingredients include "maltodextrin (from wheat)." (Fortunately, I am not one of the celiacs in the family.)  Does anyone know what this is about?  Should I avoid maltodextrin in any food b/c it could be from wheat?  I know I've given my child and husband (both celiacs) maltodextrin-containing foods in the past and I don't think they've reacted.  I didn't even know maltodextrin COULD come from wheat.  Any advice/help is appreciated!

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