<<Disclaimer: Verify this information before applying it to your situation.>>
I have recently broken out (dh), and am searching for the gluten source. In light of Smucker's latest statment to a listmember (see link below), I am wondering if that is the culprit. Has anyone had any reactions to Smucker's preserves, jams, etc? I'm especially interested in the Sugar Free line.
http://listserv.icors.org/SCRIPTS/WA-ICORS.EXE?A2=ind0607C&L=CELIAC&P=R2677&I=-3
Anegla Taylor
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