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This recipe is from the Feb. issue of Martha Stewart Living Magazine.
Chocolate Kisses
[This recipe has been removed from the logfiles, as]
[it is copyrighted material---the CELIAC Listowners]
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I didn't dampen my hands and shape them. I dropped them from a teaspoon onto
the parchment. They flattened and made nice chewy cookies. But wouldn't the
kisses be nice for company? I can't wait to try them with pecans instead of
almonds.
Hope you enjoy this! :-)
Denise May