Subject: | |
From: | |
Date: | Wed, 23 Aug 1995 21:33:20 -0700 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Regarding Kathryn Everest's request for a gluten-free milk substitute,
I have been using a soy powder from Devansoy Farms named Solait. They
have a plain and a vanilla, and I much prefer the plain. Unlike most
soy milk products, whose taste I find nearly repulsive, Solait's taste
is really quite good. It is sweetened with rice syrup.
I have called Devansoy to ask whether Solait is gluten free. They
claim it is. I challenged them on the rice syrup, and I asked them to
verify that it did not contain barley enzymes. They claim it does
not. But on a somewhat negative note, they refused to divulge the
name of the company that they use for their rice syrup, so I am not
able to independently confirm that their rice syrup is clean. So far
I seem to digest it very well, and I have been using it as a milk
substitute in all recipes.
Devansoy Farms can be reached at 800-747-8605. If anyone else can
help me confirm that the product really is gluten-free, I would
appreciate it.
--
Will Estes U.S. Computer
Internet: [log in to unmask] POB 3150
Saratoga, CA 95070
FAX: 408-446-1013
|
|
|