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Fri, 6 Oct 2006 10:45:17 -0700 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi Celiacphiles/Pierogyphiles
Thank you everyone for your perogy replies.
To make pierogies, this chebe site was mentioned:
http://www.chebe.com/pierogies.htm
All the recipes look good!
Also, I found this crepe recipe that can be turned into pierogies. I
tried it out yesterday and filled them with left over chili and left
over apple pie filling. All of them were eaten!
Eggless / Egg-free / Egg Free Crepes
1 cup GF brown rice flour
1/2 cup tapioca starch
1/2 cup sweet rice flour
1/4-1/2 teaspoon salt
1 3/4 cups water
1/4 cup oil
Mix the dry ingredients together with a wire whip. Add the oil and
water. Mix. Pour onto a preheated 325 to 350 F griddle or electric
skillet. Make these no larger than 4 or 4 1/2 inches in
diameter. Turn over. Cook until done. Cover with a towel to
soften them. Serve plain or with: pie fruit filling, fruit, jams,
jelly, preserves, margarine & honey, or margarine & cinnamon sugar.
Celiac best,
Susan
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