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Elegant and Healthy Party Appetizers From
The Kitchen Table Bakers Gourmet Wafer Crisps
If you like cheese you’ll love these Wheat, Gluten and Sugar Free
All Cheese, All Natural and All Delicious
All Parmesan
Gourmet Wafer Crisps
Makes all other crispy cheese snacks obsolete
Available in 9 great flavors
www.Kitchentablebakers.com
800.486.4582
Truffle-Scented Risotto on the all Parmesan The Kitchen Table Bakers
Aged Parmesan Wafer Crisps
Unlike classic risotto, this one is stirred only once. We loved the
subtle flavor imparted by the white truffle oil. If you don't have
truffle oil, add a little extra Parmesan.
2 teaspoons olive oil
1/3 cup finely chopped onion
1 teaspoon minced fresh thyme
1 garlic clove, minced
1/2 cup uncooked Arborio rice
2 tablespoons dry white wine
1 1/2 cups water
1/2 teaspoon fine sea salt (optional)
2 tablespoons grated fresh Parmesan cheese
2 teaspoons butter
1 teaspoon white truffle oil
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
The Kitchen Table Bakers Gourmet Sesame Wafer Crisps (Italian Herb Wafer
Crisps can be used)
Heat olive oil in a large nonstick skillet over medium-high heat. Add
onion; sauté 3 minutes. Add thyme and garlic; sauté 1 minute. Stir in
rice; sauté 1 minute. Stir in wine; cook 1 minute or until liquid is
nearly absorbed, stirring constantly. Add water and salt; bring to a
boil. Cover, reduce heat, and simmer 18 minutes. Remove from heat. Stir
in cheese, butter, truffle oil, and pepper. Cool.
Top each Wafer Crisp with 1 tablespoon risotto. Sprinkle cups evenly
with parsley
Spiced Red Lentil Dip on the All Parmesan The Kitchen Table Bakers
Sesame Wafer Crisps
You can use green or brown lentils, but the dip won't be as pretty.
Dip:
1 cup dried small red lentils
1 bay leaf
1 tablespoon olive oil
1 cup finely chopped onion
2 tablespoons pine nuts
1 tablespoon tomato paste
1 teaspoon fine sea salt (optional)
1 teaspoon ground coriander seeds
1/2 teaspoon ground cumin
1/2 teaspoon ground caraway seeds
1/8 teaspoon ground red pepper
3 garlic cloves, minced
3 tablespoons fresh lemon juice
To prepare dip, place lentils and bay leaf in a large saucepan; cover
with water to 2 inches above lentils. Bring to a boil. Cover, reduce
heat, and simmer 8 minutes or until tender. Drain well. Discard bay
leaf.
Heat oil in a small nonstick skillet over medium-high heat. Add onion
and nuts; sauté 5 minutes or until nuts are lightly browned. Stir in
tomato paste and next 6 ingredients (tomato paste through garlic); cook
5 minutes, stirring occasionally. Stir in juice. Combine lentils and
onion mixture in a food processor; process until smooth.
Serve with The Kitchen Table Gourmet Sesame Wafer Crisps (Caraway Wafer
Crisps and Garlic Wafer Crisps are a good alternative)
Smoked Salmon with Crème Fraîche Sauce on the All Parmesan Kitchen Table
Bakers Rosemary Wafer Crisps 1 cups crème Fraîche or sour cream 1 1/2
tablespoons Dijon mustard 1/4 cup chopped fresh dill 8oz pre-sliced
smoked salmon (Use Caviar for a truly elegant appetizer) 2 lemons,
halved and sliced
Combine the crème Fraîche, mustard, dill, and salt. Cover and
refrigerate up to 1 day ahead.
The Kitchen Table Bakers Gourmet Rosemary Wafer Crisps (Aged Parmesan
Wafer Crisps may be substituted)
Available in Whole Foods in the Midwest, Florida and California now..
Happy and Healthy New Year..Coming in January Wild Oats (Look in the
Specialty Areas) If you don’t see them ask for them.They will be there
soon. Also available in Gourmet Delis and health food store around the
country..Contact us for more information.
Just because you have dietary restrictions, it doesn’t mean you can’t
eat enjoy a gourmet snack!
Happy and Healthy New Year..
Barry Novick
The Kitchen Table Bakers
41 Princeton Drive
Syosset, NY 11791
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www. KitchenTableBakers.com
800.486.4582
516.931.5113
Fax 516.932.5467
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