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Dear Listserve Subscribers,

We wish you all a Happy, Healthy, Gluten-Free 2006!

Now that the parties are over, gather ‘round the fireplace or the television
(or both) and enjoy some down time.  This month’s specials are aimed at
helping you do just that.

We are offering a special on two sample packs of GLUTEN-FREE PANTRY MIXES.
This is a great time to try something new at a discounted price of 15% off.

#126058-M. GFP FRENCH BREAD AND PIZZA MIX (3-OZ.)
#126038-M.  GFP CHOCOLATE CHIP COOKIE MIX (3-oz.)
Regular Price:  $1.00
SPECIAL PRICE:  $.85

Also on special for January:

#308002.  Dr. SCHAR CRACKERS
Regular Price:  $5.69
SPECIAL PRICE:  $5.12

#124003 GFP SZECHWAN NOODLES SKILLET MEAL
#124004 GFP TEX MEX SKILLET MEAL
Regular Price:  $4.39
SPECIAL PRICE:  $3.95

#126096.  GFP TACO SEASONING (Great for tacos or for the dip recipe below.)
Regular Price:  $3.79
SPECIAL PRICE:  $3.41

Try this recipe out on friends and family and watch it disappear!

TACO DIP

1ST LAYER:
2 cans refried beans
1-8 oz. Ortega taco sauce
1-4 oz. can chopped green chilies (mild or hot)

2ND LAYER:
 2-3 ripe avocados
2 Tbs. lemon juice

TOP LAYER:
8 oz. sour cream
2 1/2 Tbs. Gluten Free Pantry Taco Seasoning (#126096)
1 can chopped black olives
green onions-sliced
8 oz. shredded cheddar or Mexican cheese blend

In mixing bowl, combine ingredients in first layer. Spread evenly into a 9
by 13 inch dish. Mash avocados with lemon juice until smooth. Spread over
the first layer. Combine sour cream and seasoning. Mix well to incorporate
all of the spice. Spread over second layer. Garnish with olives and green
onions. Sprinkle cheese over top. Refrigerate several hours or overnight.
Serve with corn chips.

We thank you for business over the past years and look forward to taking
care of all your gluten-free needs in the New Year!

All of us at Glutino USA/Gluten-Free Pantry

Beth Hillson
Vice President, Product Development/Consumer Education
Glutino USA/Gluten-Free Pantry
860-633-3826
800-291-8386
www.glutenfree.com

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