CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
AD: Gluten-Free Baking and More. Monthly Gluten-Free Baking Newsletter.
From:
Gluten-Free Baking and More <[log in to unmask]>
Date:
Thu, 1 Sep 2005 20:20:00 -0400
Content-Type:
text/plain; format=flowed; charset="iso-8859-1"; reply-type=original
MIME-Version:
1.0
Reply-To:
Gluten-Free Baking and More <[log in to unmask]>
Parts/Attachments:
text/plain (21 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,
During this time of great loss, the staff of Gluten-Free Baking and More
sends their thoughts and prayers to the families and friends of everyone
suffering from the devastating effects of hurricane Katrina. We wish you
comfort in the days ahead.


----
For more information about who we are and how we serve the Celiac community,
please visit our Web site www.glutenfreebaking.com

Sincerely,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebaking.com

* All posts for product information must include the applicable country *

ATOM RSS1 RSS2