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Today on the PBS show..America's Test kitchen [AmericasTestKitchen.com] was a recipe for a lool proof white cake with decorations. Since it is make w/cake flour, you can sub cornstarch [Julia Child's recommendation in Mastering The Art of French Cooking]
It is a very different method of putting together the batter and is actually simpler than a mix. They also suggested spraying the cooling rack with spray to prevent the cake from sticking. Try it!
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