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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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Janice Palmer <[log in to unmask]>
Date:
Tue, 30 May 2006 11:19:31 -0600
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Janice Palmer <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I remember seeing recent posts discussing red wine.
Can someone please point me to the summary.
Was there a question about the 'starter ingredients' used to make red wine?
I am concerned about gluten AND dairy AND soy.

Thank you.

Janice.

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