<<Disclaimer: Verify this information before applying it to your situation.>>
Hello List ~
When I went to the 'Flying Apron' in Seattle U District online and clicked
on their menu, listing ingredients, a few items had oats and one had barley
flour. I did not check all menu items. I sent them a message stating they
should be considered 'wheat free' but not necessarily 'gluten free'. We still
have to look at all ingredients and wonder about cross contamination. Unless
of course, the items with gluten are baked elsewhere?
Jude in WA
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC