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Hi everyone
afew months ago, I posted to the list asking if people were feeling
sick even though they KNOW they had not eaten gluten.
I got many responses and suggestions which I am truly thankful for.
At the urgent suggesting of so many of you, I got allergy tested, not skin 
pricks but a blood test.
the results are that I am allergic to egg yolks, egg whites, cashews and to 
a lesser extent soy.
SO, I cut out those gluten-free products that still contain eggs, stopped 
drinking soymilk and switched to rice milk for breakfast and the news is 
very good:  I was having real problems with fatigue, getting fatigued and 
feeling awful at least once every 2 or 3 weeks.  Its been a whole month 
since i cut out the eggs and soy, and its great!  I havent been sick in a 
whole month!!!  
thankyou to everyone on this list- im so thankful to have you.
p.s. today is the 2 year anniversary of the first day I got sick with 
celiac.  to the newbies, stay hopeful, it may take a while to get all your 
stuff figured out!
sincerely
aimee williams
san marcos, tx

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