Subject: | |
From: | |
Reply To: | |
Date: | Tue, 15 Jan 2008 18:54:21 -0800 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
On Jan 15, 2008, at 2:15 PM, Kathryn Rosenthal wrote:
> ----- Original Message ----- From: "steve"
> <[log in to unmask]>
>
> I do sweeten it up with stevia and I expect that paleo
>> man used to at least chew stevia leaves.
>>
>
> Steve, have you ever tried to sweeten foods with agave? I buy an
> organic agave at the health food store; it is grown in Mexico. It
> comes in the same type of containers that honey comes in, and is
> very, very sweet. It does not raise the glycemic load so, although
> I do not sweeten foods very often, if I do so it is usually with
> agave.
>
> And, yes, it is the agave plant that is used to make tequila. ;).
>
> Kath
Yes, maybe, but which Paleo men where? How widespread is either
plant, compared to early man? And when do you suppose food combining
started being done? And how would it occur to Paleo man to sweeten a
food? It's more as if he would eat what tasted good until it didn't
and then move on to something else.
Just my two cents; I eat what I want, but I can't pretend it's all
absolutely Paleo.
ginny
All stunts performed without a net!
|
|
|