Susan Carmack wrote:
> The chemicals contained in chew or snuff are what make you high.
> Tobacco picked from a plant would probably taste like any green leafy 
> vegetable. (not that great)
>
>> I bet that eating it
>> can make you really sick.
>
> Probably no sicker than brussels sprouts or broccoli.

Um, no.  It's not the chemicals added to the tobacco; it's the tobacco.  
When tobacco is prepared for smoking or chewing, it is first aged and 
dried, so in that form it is much more concentrated.  But the raw stuff 
will still make you sick.  Like potatoes, tobacco is a member of the 
Solanaceae (nightshade) family.  Nicotine is an alkalloid poison that is 
lethal to humans and other animals in sufficient quantities, and it is 
present in the raw plant.

Todd Moody
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