Susan,

I am very fortunate that I live 1 - 1 1/2 hours from a Mennonite/Amish area
where many of the farmers are now providing niche products for greater
profit to themselves while remaining small family farms.  I found many of
these places listed on eatwild.com.  I don't know if eatwild.com lists any
Canadian places.

I use raw butter.  It is incredibly different from the stuff in the stores.
It has a much more pungent aroma almost like a cheese, but it does not
flavor ingredients differently than store butter.

Paula H.

-----Original Message-----
From: Paleolithic Eating Support List [mailto:[log in to unmask]]
On Behalf Of Susan Carmack
Sent: Wednesday, November 29, 2006 2:23 PM
To: [log in to unmask]
Subject: [P-F] Restless Leg, Raw Dairy, Meat - was Cooking Fats


Hi Ginny and Paleopeople,

I eat meat and fat more than anything else but I have no access to 
raw cheese, cream and butter.
Where do you obtain it? I am in BC, Canada.

G: And there definitely are lectins in flax
which cause reactions in the sensitive

Me: I agree. When I eat flax products, I get cracked lips.

Also, I still have Restless Leg, one of my celiac symptoms. Why? All I can
think of is that some of the wild animals I am eating are 
eating gluten.
I stay away from farmed 'wild' animals like 'wild' boar, bison and 
elk which give me horrible symptoms that I would get if I ate bread: 
pimples, depression, arthritis, fatigue....

What to do?
Thank you in advance for any suggestions.

Paleobest,
Susan