Kristina > When I entered my food into fitday my carbs were around 10 -
15 % of my caloric intake.

The point in limiting protein, at least for me, is to prevent excess
protein from being converted to glucose.  If you're consuming carbs,
that benefit is null.  Perhaps there are other benefits to limiting
protein such as the reduction of the negative byproducts of
gluconeogenesis.


Jim