On 30 August, 2004 15:31, c.ten.broeke_mail.chello.nl wrote:
>
> So how's the thoughts on goosemeat and their byproducts?
>
> Christy
>
Goose is splendid!
Lots of fat on it, best fat for making the sinful deep fried potatoes.
Regret I haven't seen one for sale in many years.
William