Have to remember the casein thing - especially if I'm suggesting something. :(
I am finding I don't always care for the substitues either, but... Seasonings can make a big difference. I've discovered I really like basil in alot of things. And garlic! I never make a grilled "cheese" sandwich without sprinkling the bread with garlic powder. :D
If you tell me those things are now processed with lactose I'm gonna cry...
Carla
http://surf.to/homestead
"Look! I am with you all the days until the conclusion of the system of things."
(Matt 28:20)
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