Robert Kesterson wrote:
> We buy either a half or a whole animal at a time, depending on the
> size of the animal. We pay about $2.50 a pound based on the hanging
> weight (which is considerably more than the final processed weight --
> it probably works out to $3.50 or so processed weight, which is still
> half what it would cost in the store).
>
How big a freezer does one need for all the meat of half an ox?
William