--- William <[log in to unmask]> wrote:
 
> I suggest what might be a more fair experiment,
> since you can track your  
> reactions:
> Use 100% pure organic cocoa powder, and make it
> taste edible with stuff to  
> which you don't react - I use a little organic honey
> and ~1/4 cup unsalted  
> butter.
> 
> That should test only the chocolate.

Even more important, you need to test raw cocoa
powder, not roasted.  Roasted whacks me out too.

Mark



 
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