PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 27 Feb 2006 22:55:56 -0800
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
MIME-Version:
1.0
Content-Transfer-Encoding:
8bit
In-Reply-To:
Content-Type:
text/plain; charset=iso-8859-1
From:
Debby Padilla-Hudson <[log in to unmask]>
Parts/Attachments:
text/plain (20 lines)
--- Aria Nadii <[log in to unmask]> wrote:
> It's not very interesting. I just use raw egg yolk
> as dressing for
> my beef or buffalo patties. Simple but tasty. I'll
> also put it on
> tuna and in salads.

That sounds yummy actually.  Do you warm up the egg
yolk?  What do you do with the whites?  I used to love
dipping my morning meat into runny egg yolks.. just
never thought of using it that way.

Luv,
Debby
San JOse, CA


Website for my son Hunter Hudson, born 10/11/04:
http://debbypadilla.0catch.com/hunter/

ATOM RSS1 RSS2