For anyone interested in my description of use of
heart and tongue in my earlier post I should have also
mentioned that because both are pretty lean I usually
include a tablespoon of fat (ghee or olive oil) in the
broth.

Mike

From:    Robert
So far, I have only ever had "conventional" liver. 
That is set to 
change  
this spring, though, as we're buying half a buffalo
(completely organic  
and grass fed), and with that we get half the liver,
heart, and tongue.   
None of those sound particularly appetizing, but I'm
told they were the  
prized parts among the native American hunters, so I'm
going to have to  
give them a try.

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