Todd Moody wrote:
>
>
> Once in a while, I'll see some pate de campagne in a shop and think I
> really should try that. Then I buy it, bring it home, and have a bit,
> and it tastes... sorta okay. But for some reason, I don't want to
> have any more of it. I figure if I'm going to eat liver in any form,
> pate is probably my best bet. And I will eat a bit of it, but it's
> just not something I find very appealing.
Once in a while I have some good European liverwurst; it tastes
wonderful for a few days and then
I don't want it again for about six months.
Lynnet