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Date: | Thu, 21 Sep 2006 13:30:50 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hello, friends.
Can any of you who make their own yogurt, tell me if/how to make a new batch using some from the old batch as a starter? I have a little left from my first batch, made with cow's milk and Yogourmet probiotic starter and incubated for 24 hours. (It is yumm!) Will I get the same quality?
Thanks,
CurtissAnn in OK
"Courage is like yogurt. You have some, you can have some more." -- Ruth Gordon, actress.
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