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MAY GLUTEN FREE DEMOS AT WILD OATS
Please join us in celebrating Gluten Intolerance Month at Wild Oats with 3
special events!
1.MAY 6th GLUTEN FREE BAKING DEMO
Saturday, May 6th
2:00 p.m. to 4:00 p.m.
Featuring Carol Jean Roberts of Gramdma Whimsy¹s Cupboard
Sponsored by Wild Oats
At Franklin Wild Oats
Second Floor Demo Kitchen
1735 Galleria, Suite B, Franklin
778-1910, www.wildoats.com
DIRECTIONS to Franklin Wild Oats
Take I-65 to Cool Springs Galleria area.
Merge onto Moores Lane / TN-441 W via Exit 69.
Turn Left onto Galleria Blvd.
End at 1735 Galleria Blvd., Suite B, Franklin TN
Carol will demonstrate the ³versatility of rice²Š
as a simple and tasty solution to ³normal² foods for healthy diets ‹ gluten
free, specialty (i.e. diabetes, autism, MS, etc.), vegetarian or just
because you care about what you eat.
Diagnosed with Celiac in 1984, Carol Jean Roberts, with a background in
teaching, consulting and science, decided she wasn¹t going to eat bricks and
cardboard the rest of her life. Carol couldn¹t eat soy or corn, so she spent
the next 6 7 years developing a premium flour from specific whole grain
rice. Carol has presented cooking demos at major Celiac Conferences and for
Celiac Support Groups in the US and Canada. She started a bakery in
Hagerstown MD, calling it Grandma Whimsy¹s Cupboard ‹ based on her
alter-ego, a storytelling clown. Carol has moved to Clifton,TN, near
Savannah to open a dedicated gluten-free factory. Her products are made from
her own fresh stone-ground, whole-grain rice that doesn¹t need extra
additives like xanthan gum, starches, preservatives, or other flours. This
lets the nutty flavor of brown rice shine through, and gives it a moist and
tender texture ‹ not crumbly, dry or gritty. The pure flour can be used cup
for cup as a simple replacement for regular wheat flour when converting most
recipes. Grandma Whimsy¹s Cupboard gives you a simple, tasty and healthy
solution to the dilemma of what to eat when you can not eat wheat.
Carol will be demonstrating the versatility of cooking and baking with rice
‹ from simple to gourmet ‹ including:
€Rolls some fun ways to do with the kids
€Foccacia Breads
€Biscuits
€Pizzelle Cookies
€Spaetzeles
€GWC new Snack Plus product
€ And More Š You¹ll never know what you¹ll find in Grandma Whimsy¹s
Cupboard!
Grandma Whimsy¹s products will soon be available at the Franklin Farmer¹s
Market starting May 6th and continuing for 26 weeks. She is hoping to also
have available a GF concession trailer for subs, burgers, hot dogs and ice
cream cones.
2. MAY 20th COOKING AND SAMPLE DEMO
Saturday, May 20th
2:00 p.m. to 4:00 p.m.
Quick and Easy GF Meal Ideas
and GF Product Sampling
Sponsored by Wild Oats
At Green Hills Wild Oats Demo Kitchen
3909 Hillsboro Pike, Green Hills
778-1910, www.wildoats.com
DIRECTIONS to Green Hills Wild Oats
Take I-440 to Hillsboro Pike Exit.
Go South on Hillsboro Pike, approx. 2 miles.
Just past Green Hills Mall,
Wild Oats will be on right.
Please join members from the Nashville Celiac Support Group Board as they
demonstrate a few quick and easy naturally gluten free meal recipes. As well
as sample quite a few of the gluten free products on Wild Oats store
shelves.
3. GF PANCAKE BREAKFAST at Franklin Wild Oats
Saturday, June 10th from 9:00 a.m. to 12:00 p.m.
Sponsored by Wild Oats
With Carol Jean Roberts of Gramdma Whimsy¹s Cupboard
and the Nashville Celiac Support Group cooking
1735 Galleria, Suite B, Franklin, Second Floor Demo Kitchen
778-1910, www.wildoats.com
Menu includes fresh milled, whole grain rice pancakes
(*dairy free also available), GF sausage or bacon,
and choice of beverage: orange juice, milk, soymilk, coffee
Cost per plate: $5
Proceeds benefit the Nashville Celiac Support Group
*Look for a GF Spaghetti Dinner at the Green Hills Wild Oats later in the
summer.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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