Hi and thanks for your info.  Presently I am using high quality olive oil and have not had an attack with the oil.  As with Britain and the Unites States as well as Canada, surgery is always the first options according to most doctors.  I have seen my holistic doctor and have a number of things I have been trying to help break up the stones so as not to undergo surgery.  The only thing I have not been able to do is drink 1/4 cup olive oil before bed and the same the following morning.  I am scared to start another attack so have been putting it off.  I will be seeing the surgeon on the 16th and will have more info from there.  I am not in a hurry to have him cut me open.
 
Karyn
 



________________________________

From: Paleolithic Eating Support List on behalf of William
Sent: Tue 1/1/2008 5:28 PM
To: [log in to unmask]
Subject: Re: Low fat diet vrs diets high in fat.




> Lynnet Bannion <lynnetnb@FRI... wrote



"Find pastured 
pork (it IS possible), render down the lard, and use that for cooking.  
The cracklings are better than chocolate!  I went through the jar of 
cracklings long before I have used up the lard."

Beware! I was delighted to find organic pork locally, ate one pork chop and
suffered badly. Same with the second chop.
The swine were fed evil soy.
"You are what you eat", well, so are pigs.



"Probably with existing gallstones, you should not go gung-ho into a 
full-fat diet right away, because you could cause problems.  Maybe ease 
yourself into it? Use only the best quality fats and oils.  I think it 
will gradually dissolve away the old oxidized bile stones, but I'm no 
doctor.  Anybody have a more expert
opinion?"

I read that in  Britain gallstones are removed with a cup of a special tea.
The obsession with surgery is a North American abomination.

William





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