Here's another idea for "cheese" go to roads end organics on the interrnet 
they make a product called mac n chreese. my boys who are anaphylactic to 
milk love it  so do the neighborhood kids who aren't milk allergic.  a few 
yrs back they started offereing the "chreese" in bulk use the mozerella and 
you can make it, then freeze it and shred for pizza its great...... we live 
on that stuff reasonably priced too.
Beth B
----- Original Message ----- 
From: "Jon Lewis" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, October 14, 2008 8:24 AM
Subject: Re: Allergy testing


> On Tue, 14 Oct 2008, Weavre Cooper wrote:
>
>> Re: "Soy cheese without casein is hard to find at the best of times and 
>> it
>> is prohibitively expensive.  I just don't bother.  But one day I will as 
>> I
>> promised my son we would make him a pizza one day..."
>>
>> I eat absolutely no dairy, with an allergy severe enough for a bit of
>> pharmaceutical lactose in tablet medicine or a breath of Doritos air to
>> induce anaphylaxis. But, I love pizza! How?
>>
>> Second ... just leave the cheese off. (What? Pizza without cheese? Yes!)
>> Just put on lots of other toppings, whatever you like, and season well 
>> with
>> appropriate herbs. I add toppings--peppers, onions, olives, mushrooms,
>> pineapple, ham, you name it--until the tomato sauce is completely 
>> covered.
>> Then sprinkle extra herbs on top--garlic, oregano, a bit of extra salt if
>> you want, etc. Then bake just like any other pizza.
>
> I used to make pizza like that too...except I'd start with a layer of 
> sauce on the crust, pile on toppings, then spoon more sauce over the 
> toppings.  If you can find them locally, Tofutti makes several cheese 
> substitutes in slice form.  Just tear them up and add to the toppings.
>
> Even better, Tofutti makes both pizza bagels and a more traditional flat 
> pizza, both parve (in the frozen section).  I haven't seen the pizza 
> bagels recently, but on their flat pizza, I add pepperoni half way through 
> the cooking time.
>
> My kids, who don't seem to have dairy issues, don't appear to notice the 
> difference between Tofutti pizza and real pizza.
>
> ----------------------------------------------------------------------
>  Jon Lewis                   |  I route
>  Senior Network Engineer     |  therefore you are
>  Atlantic Net                |
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