Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - NO-MILK Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
NO-MILK Home NO-MILK Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: HELP!
From:
[log in to unmask]
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 16 Jun 2004 23:50:34 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines)
It's not clear to me how the notion arose that calcium salts contain milk
ingredients of any kind, but it's not true, even for calcium lactate.

From my Dairy or Non-Dairy page:
http://ourworld.compuserve.com/homepages/stevecarper/experts.htm

"Note that FAAN (The Food Allergy & Anaphylaxis Network) says of calcium and
sodium lactate: "They do not contain milk protein and need not be restricted
by someone avoiding milk."

Cross-contamination is the most likely problem, rather than any particular
ingredient in the Wendy's Mandarin Chicken Salad.

Steve Carper
Steve Carper's Lactose Intolerance Clearinghouse

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV