On Fri, 10 Apr 2009 08:35:17 -0600, Philip Spottswood <[log in to unmask]>
wrote:
> Not to change the subject but I wonder what cooking oil to use if olive
> oil isn't available.
I use olive oil on salads, but I use home-rendered lard for almost all my
cooking.
It keeps well on the counter for a month or so.
Once in a while coconut oil, when making a Thai stir fry or something.
Lynnet