On Mon, 16 Jul 2007 20:04:21 -0500, Kristina K. Carlton
<[log in to unmask]> wrote:
>
> What do you make from them or how do you cook them?
I'm probably not very imaginative in that regard -- I really just use them
like big green onions. I add them to stir fries, soups, or even to salads
(though I just usually just use the white part in salads, the green part
is usually a bit dry without steaming it a bit).
--
Robert Kesterson
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