----- Original Message -----
From: "DS" <[log in to unmask]>
> Great. Thank you.
> Does this also apply to Kefir?
I would have to check it out but I would imagine it is not as problematic,
digestion wise, as the proteins are broken down in the fermentation process.
The question is, "Is the betacellulin broken down into a harmless
metabolite?" Good question you raise but I don't know. Oliva