<<Disclaimer: Verify this information before applying it to your situation.>>

Did you know that any food labeled after Jan.1 will always have tell you if
its modified food starch contains wheat?

That's only one of the important changes you will find on labels after the
new allergen labeling law goes into effect. Find out more in the latest
issue of Gluten-Free Living in our special report, "New Year, new labels."

We're the first and only publication that has talked to the experts to find
out exactly how the law will specifically impact your gluten-free life.
We'll show you an example of a new label, explain how food companies are
reacting to the new requirements, and layout the steps being taken to define
"gluten-free" for use on labels after 2008.

And there's more in this information-packed issue. We'll tell you why you
can toss away your worries about salad dressing. We'll share one teen's
experience going off to college gluten-free. We'll keep you up-to-date on
new gluten-free products in our latest column, "new for you."

But don't think we're all brains and no beauty. This issue features our
second full-color cover and introduces color inside the magazine.  If that's
not enough, we'll give you this issue, with a news stand price of $7.95,
ABSOLUTELY FREE  with a two-year subscription if you sign up by Nov. 5. Go
to www.glutenfreeliving.com and put LSV1105 in the comments section of the
form.

Stay informed. Read Gluten-Free Living.


Ann Whelan
Editor/Publisher
Gluten-Free Living
19A Broadway
Hawthorne, NY 10532
914-741-5420

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *