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Dear Gluten-Free Bakers,
Hello! The original newsletter devoted to gluten-free baking is pleased to 
offer a fantastic summer sale!

 Right now a 1-year subscription is only $29.99. That's only $2.49 an issue. 
(OUr regular price is $48.00 a year!)

Our newsletter is a print publication delivered right to your door each 
month. Each issue is brimming with excellent recipes that have been tested 
to ensure your success in the kitchen. If you are looking for only the best 
gluten-free recipes, look no further! Subscribe today!

In this month's issue:
*Coconut Cherry Carrot Bread
*Jam Turnovers
*Ricotta Pancakes
*Quick Date Cake
*Peach Crisp
*No Bake Rocky Road Drops
*And More!

And remember, gluten-free stickers, free baking tips and more is available 
on our web site www.glutenfreebaking.com

Questions? Contact me!
Have a wonderful July!

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com 

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