<<Disclaimer: Verify this information before applying it to your situation.>>
When I was a kid we made chocolate molasses cookies at Christmas - from
an old family recipe. These cookies ended up sturdy almost like
gingerbread. When I try substituting GF flour and making the cookies
the results are not good. The cookies are very thin, delicate and dryer
than the regular ones. I am concerned that trial and error with this
recipe could last forever! Does anyone know of a good roll out cookie
recipe for a sturdy yummy chocolate molasses cookie? Thanks so much!
Debbie in VA
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *