Joanne Slotterback wrote:
> I recently read an article that suggested that milk allergic >individuals may be able to tolerate cheese made from 100% sheep's milk.
> Has anyone had any experience with cheese made from 100% sheep's milk?
Hi Joanne,
I've tried Sheep's cheese and I reacted to it. It has a very strong
taste I didnt' care for. I've read some people can tolerate it. On pizza
it might be good, as it would mix with other flavors. I too am looking
for a "cheese tasting" substitute!
Loretta