Hi -
I'm on the hunt for GOOD experiences with airline food for those of
you who are allergic ONLY to milk.
We;ve found that lunch and suppers are usually okay; the chicken doesn't
bother my husband. But his tolerance for milk is relatively high. (A
quarter tsp usually won't set off a reaction; more than that will.)
On USAir yesterday he tried the "vegetarian non-edairy" meal, but
that proved to contain milk somewhere. (This was for breakfast, where
milk is very hard to avoid.)
What are other people's experiences? If I can find some safe meals
I'll list them on my web page. And use them for ourselves, too!
Thanks for your help,
--Beth Kevles
[log in to unmask]http://web.mit.edu/kevles/www/nomilk.html -- a page for the milk-allergic