>I contacted the Consumer Dept. at Kraft-General Foods in Canada the other
>day, and it was confirmed to me that Jello contains milk ingredients.  The
>woman I spoke to could not tell me which ingredient it was.  I've read the
>labels, and frankly, I just don't see where it is hidden.  I am looking for
>words like casein, caseinate, lactose, lac-'anything', whey, and I just
>cannot see where it is hidden.  Are there any other 'buzz-words' that I
>should be searching for that will alert me to the presence of casein?
 
It may not be on the label, but possibly it is made on the same machines
as their puddings which do contain milk, and might thus contain some stray
traces of milk proteins.