LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Summary: South Padre Island
From:	Dana Robertson <[log in to unmask]>
Reply To:	Dana Robertson <[log in to unmask]>
Date:	Mon, 13 Feb 2006 10:18:00 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (26 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks for your responses,
   
  Blackbeard's  (2)  suggestions included; steak, cole slaw, chicken (plain), baked potato, flounder and mahi mahi.  they do NOT have a GF menu.
   
  Jesse's Cantina  (1)
  2700 Padre Blvd.
   
  Naturally's   (1)     http://www.naturallysouthpadre.com
  5712 Padre Blvd.
   
  Ted's  (1)       http://www.tedsrestaurant.com
  5717 Padre Blvd.
   
  DJ



Dana R. 

*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG