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I received a lot of suggestions on what to do about the cake falling apart
when taking it out of the pan.  I tried some of them myself this weekend
and the cakes came out of the pan just fine!  I am using mixes and I added
one tablespoon of mayonnaise to each cake, sprayed the pans, put wax paper
on the bottom of each pan and sprayed it.  I let them cool for 10-15
minutes then turned the cakes out of the pan.  Now we can have gluten free
wedding cake at the wedding!  Thanks for all your suggestions!

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