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Learn to cook gluten-free dishes and also how to keep a proper diet  
if you have gluten intolerance. Meet other people who share the same  
challenges you may have.

A la Carte Culinary Services, Ltd.
32 Atlantic Avenue
Lynbrook, NY 11563
(516) 599-2922
www.alacartecs.com

Gluten Free Cooking
March 9, 2006   7-9:30 p.m.
May 24, 2006 7-9:30 p.m.
    $79

Tentative menu for March 9:

Chicken Negimaki with Spicy Red Pepper Dipping Sauce
Snapper Livornese
Chicken Scalopine and Asparagus in Parchment
Arugula salad with grilled mushrooms and Goat Cheese
Quinoa fennel Pilaf
Gluten-free marble brownies with chocolate chunks

menu for May 24 TBA

Call to register today!
(516) 599-2922

*Please provide references to back up claims of a product being GF or not GF*
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