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My latest food passion.  It's s-o-o-o-o simple & s-o-o-o-o good!

Boil Brown Rice speghetti noodles for 10 minutes.  Drain & immediately* stir 
in some olive oil.  Sprinkle with salt, dried basil, dried thyme & fresh 
minced garlic.

Add an Italian braut or a few stir fried shrimp, a green salad & you have a 
great meal.

*Brown rice pasta is very sticky, but if you put oil in it as soon as it's 
drained, it's a lot easier to manage.  It also seems to help if you put some 
oil in the cooking water.

Valerie in Tacoma

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