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Subject:
Internal Temp of bread
From:
"Beth J. Hillson" <[log in to unmask]>
Date:
Wed, 1 Feb 2006 16:06:36 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am doing some research on bread baking and recall someone mentioning an
internal temperature that bread should reach when it is completely baked.
Does that ring a bell with anyone?

Thanks,  Beth

Beth Hillson
Founder, Gluten-Free Pantry
Vice President, Product Development/Consumer Education
Glutino USA/Gluten-Free Pantry
860-633-3826 ext. 101
www.glutenfree.com

*Please provide references to back up claims of a product being GF or not GF*
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